Welcome! Come share my tasty, lip-smacking recipes, that are crunchy-on-the-outside, chewy-on-the-inside, and without a single natural ingredient or essential vitamin to get in the way of the rich, fudgy taste. Enjoy!
DISCLAIMER: Some of the following recipes may actually be healthy.
Makes ~2 cups; enough to frost 24 regular cupcakes, 60 mini cupcakes, a 2 or 3 layer cake
8oz cream cheese, softened
¼ c. butter, softened
1 lb powdered sugar
1 tbsp + 1 tsp orange juice
1/8 tsp nutmeg
½ tsp ground cinnamon
- Combine the cream cheese and butter. Cream until light and fluffy.
- Add the powdered sugar, nutmeg and cinnamon. Beat until smooth.
- Add the orange juice and continue beating until smooth and fluffy.
- You can chill the frosting at this point and rebeat slightly just before using. You can also heavily chill the frosting and then whip. If you decide to whip the frosting if must remain thoroughly chilled up to the point of serving.
Posts
No comments:
Post a Comment
Please write your comment in English, if possible, esp. if you want me to reply. All comments made on posts older than a week will take a few hours to post.