Welcome! Come share my tasty, lip-smacking recipes, that are crunchy-on-the-outside, chewy-on-the-inside, and without a single natural ingredient or essential vitamin to get in the way of the rich, fudgy taste. Enjoy!
DISCLAIMER: Some of the following recipes may actually be healthy.
DISCLAIMER: Some of the following recipes may actually be healthy.
Saturday, December 27, 2008
Friday, December 26, 2008
Candy I Will Never Make Again, Part II
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First of all, my butterscotch would not melt properly. No worries, a little shortening will fix that. No dice. That's weird. Oh well, onward. I should have seen this as a sign to abandon ship immediately and make more fudge. I dumped the glop of hot butterscotch into a big bowl, mixed it up. Everything looked fine so far. Then, I tried to drop it into little balls. OMG!!! It would not stick together. Ok, what am I'm going to do? The captain goes down with the ship right? After several minutes of pleading the popcorn to hold together with my hand and a spoon, I got out my ice cream scooper. I packed the mixture using the back of a spoon and carefully plopped the little domes out. Seemed OK, for about 3 min. Oh well, I got probably a dozen, very fragile, clementine sized mounds.
They are very tasty, buttery and sweet. Not worth it to me though. It probably took 2 years off my life and if you factor in college and working with teenagers everyday I don't have that many more years to waste.
Makes ~1 dozen mounds
11oz butterscotch chips, melted
2 (3.3oz) bags popcorn, popped and cooled.
- Mix the ingredients together and somehow, magically form little mounds on wax paper. (I used the packed ice cream scoop/pleading method)
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